Author Archives: lemurmouse

southwestern white chili.

It’s been a while. I know. I got a new job and the transition ate me alive and I didn’t do much else but work and then sleep. But now, we are launched and alive and I can talk about … Continue reading

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kale chips.

This is a quickie because it’s not really a recipe. It’s more like a directive to eat these. If you are lacking in vitamins, or fibre, or feeling like you don’t eat healthy enough – eat these! Kale chips are … Continue reading

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chocolate mayonnaise cake.

One of my oldest friends came into town this past weekend and I asked her what she would most like for a dessert (I find dessert is so varied from person to person). Her first choice was strawberry-rhubarb pie; the … Continue reading

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Food travels.

My mate and I recently returned from a summer vacation to the Oregon Coast. The Coast, aside from the beautiful views, is home to such great food it’s almost unbelievable sometimes. I often feel this way about places that are … Continue reading

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blue cheese butter.

I know, I know. I don’t have to even describe it. It’s right there. Blue. Cheese. Butter. Did I mention the roasted garlic? No? Well then. Let’s not stand on ceremony. This is the BEST on top of a hot … Continue reading

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gai pad bai gaprow.

To start, I always call this dish by the wrong name. I can never remember it properly. Gad Bai Bad Gaprow. Gad Bad Bai Gaprow. To my credit, I usually get the last word right. Regardless, I know what it … Continue reading

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peanut butter sesame noodles.

In Montreal, there is a place on St. Laurent that has some infamy. Mainly, this is because they offer food for $2. In university, this was key to life. We would walk for an hour, an hour and a half … Continue reading

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