Monthly Archives: July 2010

Food travels.

My mate and I recently returned from a summer vacation to the Oregon Coast. The Coast, aside from the beautiful views, is home to such great food it’s almost unbelievable sometimes. I often feel this way about places that are … Continue reading

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blue cheese butter.

I know, I know. I don’t have to even describe it. It’s right there. Blue. Cheese. Butter. Did I mention the roasted garlic? No? Well then. Let’s not stand on ceremony. This is the BEST on top of a hot … Continue reading

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gai pad bai gaprow.

To start, I always call this dish by the wrong name. I can never remember it properly. Gad Bai Bad Gaprow. Gad Bad Bai Gaprow. To my credit, I usually get the last word right. Regardless, I know what it … Continue reading

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peanut butter sesame noodles.

In Montreal, there is a place on St. Laurent that has some infamy. Mainly, this is because they offer food for $2. In university, this was key to life. We would walk for an hour, an hour and a half … Continue reading

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