Monthly Archives: June 2010

The Ribs.

When I moved to Alberta, there were a few stereotypes that I hoped to actually participate in. One of those was eating massive amounts of meat, carnage-style. I won’t disclose the other stereotypes at this time. I came across a … Continue reading

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spaghetti puttanesca

Whenever I ask my mate what dinner he would like to have most, it’s always a toss-up between this dish and another that I shall share at a later time. This is a delicious, fast, and easy pasta dish. And … Continue reading

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Gateau du fromage. My love for cheesecake is somewhat unnatural. I could easily pack away a full cheesecake solo only to wake up after, surrounded by graham crackers and lactose, in a fog. I have long wanted to make my … Continue reading

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cheddar-scallion-jalapeno drop biscuits

Yum. Can I just say that to start? These are genuinely satisfying. I thought it might be because I have been South Beach dieting the past two weeks (read: no carbs) but upon further investigation, they are just damn good. … Continue reading

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the beginning.

Hello. This is new to me. Really, I just needed a place to organize my recipes, food trials and ideas. And so, this is it. So, other foodies, eat well and prosper. Enjoy, or don’t.

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